We Make Remake - Petrified
2002
Retrovius, London, Uk
Immediately after the second Village Fete, Rainer and Martino started to develop more and more what they now called the We Make Remake project. Within 6 months (Autumn–Winter 2002), they have ‘re-made’, exhibited and sold more than 50 unique pieces of furniture.
All the pieces shown are from Petrified, a show organised by Retrouvius, an Architectural Reclamation and Design partnership formed by Adam Hills and Maria Speake, ‘working for the past decade to promote salvage and re-use’.
www.rainerspehl.com www.retrouvius.com
Waste to Taste
13 – 21 February 2003
Sotheby's, London, Uk
Before the end of Petrified, Martino and Rainer were commissioned to make unique pieces for the Waste to Taste exhibition at Sotheby’s Contemporary Show 2003
www.rainerspehl.com
Walking Carpet
Eddie Mundy and Martino Gamper’s carpet flip flop stall at the 2003 V&A Village Fete
(Martino takes the photo while Eddie convinces a potential customer).
Trattoria al Cappello
2004
Trattoria at Hat On Wall, London, Uk
Bwytada
Enjoy your meal
Smaklig måltid
Bon appétit
Buon appetito
Gochisô sama
!
Trattoria al Cappello
(e-mail invitation, circa 2003)
Dear Friends:
After previous successes and further hunger for excitement and experimentation for cooking, Martino [and Maki, Kajsa & Alex (he has left us for Japan)] will prepare more stimulation and enjoyment. Therefore, we would like to invite you to the Trattoria al Cappello for another cooking evening at Hat On Wall Bar.
Looking forward to see you there,
Ciao
Trattoria al Cappello
Thought for food by Martino
From memory and in no particular order, what we’ve eaten so far:
watermelon, ginger, spinach, hand made ravioli, feta cheese, vanilla ice, peppers, fennel, pumpkins, soya sauce, extra virgin olive oil, eggs, cucumbers, aubergines, sesame seeds, basil, garlics (fresh and dried), buffalo mozzarellas, bulgur, dandelions, water, salt, butter, dragon fruits, chocolate, figs, chestnuts, pomegranates, coriander, parsley, nutmeg, courgettes, lemons, apricots, foccacia, rosemary, bananas, prosecco, parmesan, flour, balsamic vinegar, poppyseed oil, pumpkin seed oil, red wine, white wine, ricotta, haloumi cheese, pine nuts, mushrooms, homegrown tomatoes, bay leaves, coconut milk, sugar, onions, fern sprouts, saffron, grappa, lime, honey, spring onions, radishes, apples, etc.
Screenprint Machine
2003
Timber frame, hinges, melamine board with holes
Unique
50 x 80 x 8cm
Our idea of a trattoria involved placemats. For each one of the monthly event, a new one is produced in small quantity. This was the best opportunity and context to start a small screenprint workshop. Although we were familiar with the semi-automatic silk screen process from formative years in design colleges, we decided to rather follow instructions derived from May 68 DIY posters stories we had heard of — and later researched. Martino built the hinged frames, including a vaccum device to hold the paper down and we used ‘curtain’ material combined with PVA glue to produce the ‘screen’.
An extract from 'What Martino did Between two-thousand and two-thousand&four' published by Dent-De-Leone, 2004.